Spicy Chicken Enchiladas once Red Mole Sauce

What makes these enchiladas so good? The key to the exceptional express is the red mole sauce made from a delectable, pureed union featuring toasted almonds, onion, tomatoes, chipotle chiles, raisins and cinnamon. Youll slant dinner into a fiesta later than you support this kickin dish!

The ingredient of Spicy Chicken Enchiladas once Red Mole Sauce

1. 2 tablespoons finely chopped unsalted mass natural almonds
2. 2 tablespoons sesame seeds
3. 1 tablespoon olive oil
4. 1 medium onion, chopped
5. 2 cloves garlic, minced
6. 1 (14.5 ounce) can diced tomatoes, drained
7. 2 canned chipotle peppers in adobo sauce
8. u00bc cup raisins
9. u00bc teaspoon kosher salt
10. u215b teaspoon field black pepper
11. 1 dash pitch cinnamon
12. 1 cup Swansonu00ae Mexican Tortilla announce Infused Broth
13. 2 cups shredded cooked chicken
14. u00be cup Mexican blend cheese
15. 8 (6 inch) corn tortillas, warmed
16. u00bc cup prickly cream

The instruction how to make Spicy Chicken Enchiladas once Red Mole Sauce

1. Heat an 8-inch nonstick skillet higher than medium heat. ensue the almonds and sesame seed and cook and disturb for 4 minutes or until golden brown. Reserve 1 tablespoon almond mixture.
2. Heat the oil in a 4-quart saucepan more than medium-high heat. ensue the onion, garlic, tomatoes, chipotle chiles, raisins, salt, black pepper and cinnamon. Cook for 5 minutes or until the onion is tender, stirring occasionally.
3. Spoon the onion mixture into a blender. go to the broth and the remaining almond mixture. Cover and mix until the mole sauce is smooth. Pour the mole sauce into the saucepan and heat on top of higher than medium heat to a boil. cut the heat to low. Cook for 5 minutes or until the mole sauce is slightly thickened, stirring often.
4. Heat the oven to 400 degrees F. rouse the chicken, 1/2 cup cheese and 1/2 cup mole sauce in a large bowl.
5. go forward 1/2 cup mole sauce in the bottom of an 11x8x2-inch baking dish.
6. Spoon nearly 1/4 cup chicken union in the center of each tortilla. Roll occurring the tortillas all but the filling. Place the filled tortillas, seam-side down, into the baking dish. Pour the long-lasting mole sauce greater than the filled tortillas. height considering the permanent cheese. Cover the baking dish.
7. Bake for 25 minutes or until the enchiladas are hot and bubbling. Sprinkle similar to the reserved almond mixture. help following the sour cream.

Nutritions of Spicy Chicken Enchiladas once Red Mole Sauce

calories: 438.8 calories
carbohydrateContent: 42.1 g
cholesterolContent: 53.8 mg
fatContent: 23 g
fiberContent: 6.3 g
proteinContent: 18.2 g
saturatedFatContent: 9.5 g
servingSize:
sodiumContent: 754.9 mg
sugarContent: 10.4 g
transFatContent:
unsaturatedFatContent: